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Pear Balls with Honey

Materials:
500g yellow pear
100g honey
200g sugar
100g lard

Preparations:

1. Peel, core and shred the pears.
2. Mix with egg white, cornstarch, and flour, make into 3cm diameter balls.
3. Deep-fry the balls in 5-fold hot oil till golden brown, remove and drain.
4. Stir-fry sugar till brown, add water, white sugar and pear balls, simmer over a low heat till there is little juice left.
5. Add honey and dry further, pour in some oil, transfer to a plate.