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Corn with Dried Shrimps

Materials:
350g baby corn
50g dried shrimps soaked in water

Preparations:

1. Cut the corn lengthwise in two, scald, drop into cold water, and drain.
2. Heat sesame oil to 5-fold hot, fry minced ginger, pour in cooking wine, drop in shrimps, corn , soup stock and salt, stir-fry.